Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Powdered Milk Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make Powdered Milk Cake
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 cup powdered milk (120g | 4.2 oz)
- 4 eggs
- ¾ cup sugar (150g | 5.3 oz)
Directions:
Start by separating the egg whites from the yolks. Beat the egg whites with a mixer until stiff peaks form.
Add the egg yolks, sugar, and powdered milk to the whipped egg whites. Mix well until the batter is smooth and creamy.
Pour the batter into a greased cake pan.
Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until golden and a toothpick inserted in the center comes out clean.
Let it cool slightly, remove from the pan, and serve. Perfect for breakfast, coffee time, or an afternoon snack!
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