Soft Homemade Bread, Simple and Delicious: Ready in 25 minutes

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Soft Homemade Bread. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Soft Homemade Bread

The crust is golden and crispy, while the inside remains soft, fluffy, and slightly sweet. Best of all, the recipe is super easy, quick, and delicious. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

1 cup milk (240 ml / ~8 fl oz)
2 tablespoons sugar (25 g / ~0.9 oz)
2 cups all-purpose flour (240 g / ~8.5 oz)
1 tablespoon baking powder (12 g / ~0.42 oz)
½ teaspoon salt (≈3 g)
2 tablespoons melted butter or olive oil (28 g butter or 30 ml / 1 fl oz oil)

Directions:

First, preheat the oven to 375 °F (190 °C). Right after, grease a standard loaf pan or line it with parchment paper.

Next, in a large bowl, combine the flour, sugar, baking powder, and salt. After that, add the milk and melted butter.

Then, stir gently until a sticky dough forms, making sure not to overmix, so the bread stays tender. Afterwards, spoon the dough into the prepared loaf pan and smooth the top with a spatula.

Finally, bake for 20 to 25 minutes, or until the top is golden, and a toothpick inserted into the center comes out clean.

In the end, let the loaf cool in the pan for 10 minutes.

To finish, transfer it to a rack, allow it to cool slightly, slice, and serve warm or toasted.