Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Homemade Oat Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Homemade Oat Cake
A healthy and easy-to-make oatmeal cake, perfect for any time of the day, from breakfast to a pre-workout snack. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 2 eggs
- 1 ¼ cups of rolled oats (120g)
- ¾ cup of skim milk or plant-based milk (200ml)
- 2 ripe bananas
- 3 tablespoons of cocoa powder
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder (such as Royal)
- Chopped walnuts, cashews, or peanuts
- Melted 70% dark chocolate for topping (optional)
Directions:
First, in a bowl, mix the oats with the milk and let it rest for about 10 minutes.
Meanwhile, mash the bananas with a fork and set aside.
Next, in another bowl, whisk the eggs with a fork, add the vanilla extract and the mashed bananas, mixing well until smooth.
After that, add the cocoa powder and stir until fully incorporated.
Then, add the soaked oats and mix until you have a uniform batter. Lastly, add the baking powder and mix gently.
Pour the batter into a greased glass baking dish, smooth the surface, and spread the chopped nuts (or cashews or peanuts) on top.
Bake in a preheated oven at 356 °F (180 °C) for about 40 minutes. After baking, finish with melted 70% cocoa chocolate drizzled on top, if desired.
Finally, serve and enjoy this healthy and delicious cake.
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