Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Chocolate Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Chocolate Cake
Easy and Quick Cake Recipe. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
For the Cake:
- 2 cups (240g / 8.5 oz) of all-purpose flour/wheat flour
- 1 cup (200g / 7 oz) of sugar
- 1 cup (90g / 3.2 oz) of chocolate powder
- ¾ cup (180ml / 6 oz) of hot water
- ¾ cup (180ml / 6 oz) of vegetable oil
- 3 eggs
- 1 tablespoon (12g / 0.4 oz) of baking powder
For the Chocolate Syrup:
- 1 tablespoon (14g / 0.5 oz) of unsalted butter
- 6 tablespoons (54g / 1.9 oz) of chocolate powder
- ½ cup (100g / 3.5 oz) of sugar
- 1 ¼ cups (300ml / 10 oz) of milk
Directions:
Making the Cake:
In a blender, combine the eggs, oil, hot water, sugar, and chocolate powder.
Blend for 2 minutes until smooth and well mixed.
Transfer the mixture to a bowl and gradually add the sifted flour, stirring with a whisk after each addition.
Finally, add the baking powder and gently mix with a spoon.
Pour the batter into a greased and floured 12×8 inch (30×20 cm) baking pan.
Bake in a preheated oven at 350°F (180°C) for 35-40 minutes.
Remove from the oven, cut into squares, and poke small holes in the cake with a fork.
Preparing the Chocolate Syrup:
In a saucepan, combine the milk, sugar, chocolate powder, and butter.
Stir well and heat over medium heat until it starts boiling. Let it simmer for 4 more minutes, then remove from heat.
Pour the hot syrup over the warm cake. Your amazing chocolate cake is ready to enjoy!
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