Hey everyone, today, let’s learn together a practical and easy Recipe for Dulce de Leche Mousse. Grab paper and pen to jot down all the ingredients and follow along with the instructions.
How to Make Dulce de Leche Mousse
It’s really easy to make, requires 2 ingredients, and yields well. Let’s start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete step-by-step instructions.
Recipe Ingredients:
- 100 grams of heavy cream
- 400 grams of dulce de leche
Instructions:
Firstly, separate the two ingredients. Then, place the dulce de leche and heavy cream in a blender and blend until well combined.
After blending, pour the mousse into a glass dish or individual cups and refrigerate for about 3 to 4 hours (or until set).
Finally, remove from the refrigerator, decorate with toppings (optional), and serve.
