Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Blender Sponge Bread. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Blender Sponge Bread
Blender sponge bread is quick and easy, delivering a light, fluffy, and delicious treat for any occasion. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 eggs
- ½ cup of oil
- ½ cup of sugar
- 2 cups of all-purpose flour
- ½ cup of warm milk
- 1 tablespoon of baking powder
Directions:
First, add the milk, eggs, sugar, and oil to the blender. Then, blend for a few minutes until you get a smooth mixture.
Next, add the flour and baking powder, and blend again until everything is well combined.
After that, pour the batter into a greased glass dish. Then, bake in a preheated oven at 356 °F (180 °C) for about 30 minutes.
Tips and Variations:
- Flavor: For a special touch, consider adding vanilla extract, lemon zest, or orange zest to the batter.
- Topping: While delicious on its own, this sponge cake can be paired with fresh fruits, whipped cream, or even a layer of jam.
- Storage: To preserve its texture and flavor, store the cake in a sealed container. Additionally, it can be frozen for later use.
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