Hello, today we will learn together a practical and easy recipe for Zucchini Bread. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Zucchini Bread
This bread is delicious. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups grated zucchini (about 1 medium zucchini)
1/2 cup chopped walnuts or pecans (optional)
Instructions:
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large mixing bowl, beat the eggs and sugar until well combined. Add the vegetable oil and vanilla extract, and mix until smooth.
Gradually add the dry ingredients to the egg mixture, stirring until just combined.
Fold in the grated zucchini and chopped walnuts or pecans (if using) until evenly distributed.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
Slice and serve the Zucchini Bread as desired. It can be enjoyed plain, with butter, or with your favorite spread.
I hope you enjoy making and savoring this delicious Zucchini Bread!
