Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Yogurt Cake with 3 Ingredients. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Yogurt Cake
Who says you need complicated and high-calorie ingredients for a delicious cake? Today, I’ll show you how to make a healthy yogurt cake without sugar, butter, oil, or milk, using only three simple ingredients. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 eggs
- 400 grams unsweetened plain yogurt (14.1 oz)
- 40 grams cornstarch (1.4 oz)
Directions:
Initial Mixture: First, place the yogurt in a bowl. Add the eggs and mix well with a whisk until you achieve a smooth and uniform texture.
Incorporating the Starch: Then, gradually add the cornstarch to the mixture, ensuring it is fully incorporated with the other ingredients.
Preparing the Pan: Lightly moisten a 16-centimeter round pan with a few drops of water, and then line it with parchment paper. Pour the mixture into the prepared glass pan.
Baking: Next, bake in a preheated oven at 356 °F (180 °C) for 50 to 60 minutes. After baking, allow the cake to cool completely, unmold, and serve.
Tips to Customize Your Cake:
- Additional Flavor: For a special touch, lastly, add lemon zest or vanilla extract to the mixture before baking.
- Substitutions: If you don’t have cornstarch, feel free to use wheat flour, almond flour, or coconut flour in the same proportion.
- Sweetening: If using plain yogurt, add 3 tablespoons of honey, agave syrup, or stevia according to your preference.
- Variations: Finally, try incorporating fresh fruits like bananas or strawberries, or even pieces of chocolate and nuts for a new experience each time.
Storage and Serving Suggestions:
- Storage: If there’s any leftover cake, store it in an airtight container at room temperature to keep it fresh for a few days.
- Serving: Pair your yogurt cake with fresh fruit or a touch of sugar-free jam for a delicious contrast.
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