Today we’re going to learn how to make a delicious creamy dessert, a recipe that’s easy to prepare. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make simple and creamy dessert
A creamy recipe to make the whole family happy, with a great taste and a creamy texture, this dessert will impress you. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 150 grams of grated coconut – ~1.5 cups of grated coconut
- 2 cans of sweetened condensed milk – Each can is typically 14 ounces
- 1 liter of milk – ~4.2 cups of milk
- 8 tablespoons of cornstarch – 8 tablespoons is equivalent to 1/2 cup
- 1 bottle of coconut milk – Typically, a bottle is around 13.5 ounces
- 2 cans of heavy cream – Each can is typically 7.6 ounces
- Sweetened condensed milk to taste for drizzling
Directions:
Using a saucepan, add the condensed milk and cornstarch, mixing well until the cornstarch is completely dissolved.
Then add the cream and coconut milk, stir well, add the milk and 100 grams of grated coconut.
Then cook over a low heat, stirring constantly, until it boils and thickens. Now cook for about 2 more minutes and remove from the heat.
After that, pour this mixture into a lightly greased baking dish and spread it out evenly. Now let it cool and refrigerate it for 3 hours.
Finally, after this time, remove from the fridge, drizzle with condensed milk to taste and sprinkle over the remaining grated coconut.
That’s it, serve this delicious creamy dessert chilled.
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