Hey folks, today let’s learn together a practical and easy recipe for Chocolate Mousse. Grab pen and paper to jot down all the ingredients and follow along with the preparation.
How to Make Chocolate Mousse
It requires 2 simple ingredients and yields well. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.
Recipe Ingredients:
- 180 grams of noble dark or milk chocolate
- 400 grams of fresh cream
Instructions:
Start by placing the chocolate in a bowl and microwave it in 30-second intervals until completely melted.
After that, whip the fresh cream in a mixer on high speed for about 3 to 4 minutes until it becomes creamy, resembling whipped cream.
Now, mix the 2 ingredients well until a very homogeneous cream is formed and refrigerate.
Finally, after 2 hours, take it out and it’s ready to serve.
