White cream dessert in a glass dish: Easy, delicious and creamy.

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is White cream dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make White cream dessert in a glass dish

This glass dish dessert is perfect for the whole family. It’s easy, creamy, and so tasty — you’ll want seconds. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

Cream Layer:

1 cup powdered milk
500 ml (about 2 cups) milk
1 box (200g) heavy cream or table cream
1 can sweetened condensed milk
3 tablespoons cornstarch
1 tablespoon butter

Ganache Ingredients:

200 g (7 oz) semi-sweet chocolate, chopped
1 box (200g) heavy cream or table cream

To Assemble:

2 packs of chocolate-flavored wafer cookies
Melted white chocolate for decoration

Directions:

First, in a saucepan, add the sweetened condensed milk and cornstarch. Stir well until the starch is fully dissolved. Then, add the whole milk, heavy cream, and powdered milk, mixing everything together.

Next, place the mixture over low heat, stirring constantly to prevent sticking. After that, once it starts to boil and thicken, add the butter and continue stirring.

Then, let it cook for another 2 minutes over low heat. Right after, remove from heat and pour the cream into a glass baking dish.

Next, cover with plastic wrap, placing it directly against the surface of the cream to avoid forming a skin. Lastly, let it cool completely at room temperature.

To make the Ganache:
First, place the chopped semi-sweet chocolate in a bowl. Then, melt it using a double boiler or microwave, heating in 30-second intervals and stirring between each.

Next, add the heavy cream and mix until smooth and glossy.
Set aside.

To assemble:
First, remove the plastic wrap from the cream in the glass baking dish. Then, create a layer of chocolate wafer cookies on top of the cream.

Next, pour all the ganache over the cookies, spreading it evenly. Right after, drizzle melted white chocolate in lines over the top.

Then, use a toothpick to drag through the lines and create swirl designs. Lastly, refrigerate for about 2 hours.

To finish, take it out of the fridge and enjoy this beautiful Easter dessert served in a glass dish.