Hey everyone, today we’re going to learn together a practical and easy Recipe for White Chocolate Filling. Get paper and pen to write down all the ingredients and follow the preparation steps.
How to Make White Chocolate Filling
This filling has excellent yield and requires only 4 simple ingredients. Let’s start by listing all the ingredients, so make sure to gather them all before we begin.
Ingredients:
- 2 cans of sweetened condensed milk (395 grams each)
- 400 grams of heavy cream (200 grams each)
- 2 tablespoons of margarine
- 140 grams of white chocolate
Instructions:
Begin by adding all the ingredients, except for the heavy cream, into a saucepan over low heat.
Stir continuously, and the mixture is ready when it starts to come away from the sides of the pan.
Once done, remove the saucepan from the heat, add the heavy cream, and mix well.
Allow the mixture to cool, then transfer it to the refrigerator.
Let it chill for about 2 hours before using it in your cake or as desired.
