Wheat-Free Cake in a Blender: Easy Homemade Recipe Ready in Just a Few Minutes

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Cake in a Blender. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Wheat-Free Cake in a Blender

With quick prep and just minutes in the oven, you’ll have a delicious cake ready for any time. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

4 small eggs
1 cup cornstarch (7 oz / 200ml)
1 2/3 cups milk, at room temperature (13.5 fl oz / 400ml)
2 tablespoons melted butter (1.35 fl oz / 40ml)
1 can sweetened condensed milk (14 oz / 395g)
4 tablespoons sugar (optional, for a sweeter taste) (about 1.75 oz / 50g)
A pinch of salt

Directions:

First, make sure that the eggs, milk, and butter are at room temperature to make mixing easier.

Then, grease a glass baking dish with butter and sprinkle it with cornstarch to prevent the cake from sticking.

Next, in a blender, add the eggs, milk, and melted butter.

After that, pour in the sweetened condensed milk, the cornstarch, and—if you like—a few tablespoons of sugar for a sweeter flavor.

Then, add a pinch of salt to enhance the flavors and balance the sweetness.

Right after that, blend everything for about two minutes, until the mixture is smooth and creamy.

Now, preheat the oven to 356 °F (180 °C).

Pour the batter into the previously greased glass baking dish.

Bake for about 55 minutes, or until the surface is golden and firm to the touch. Use the toothpick test: insert a toothpick into the center of the cake—if it comes out clean, the cake is ready.

Finally, remove the cake from the oven and let it cool completely before removing it from the dish.

To finish, cut into slices and serve. The cake will have a soft, creamy texture and a delicate flavor that everyone will love.

Helpful Tips

Egg size: Use small eggs for the ideal consistency.
Blending time: Blend for two full minutes to get a smooth, even batter.
Watch the oven: Keep an eye on baking time to avoid drying out the cake.
Perfect slices: Let the cake cool fully before removing it from the dish to get clean, firm pieces.