Hello, today we are going to learn together a practical and easy recipe for Vegetable Soup with Chicken. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Vegetable Soup with Chicken
Everyone will love this soup recipe. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Potatoes cut into small cubes to taste
- 1 bay leaf
- 8 cups chicken broth
- 2 cups cooked chicken, shredded or cubed
- 1 cup raw egg noodles
- 1 cup frozen green peas
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
In a large saucepan or Dutch oven, heat the olive oil over medium heat.
Add the chopped onion and saute until translucent.
Add the minced garlic and cook for another 30 seconds until fragrant.
Add the sliced carrots and celery to the pan and saute for a few minutes until they begin to soften.
Sprinkle the dried thyme, dried oregano and add the bay leaf. Stir to coat the vegetables with the herbs.
Pour in the chicken stock and bring the soup to the boil. Let it cook for about 15-20 minutes or until the vegetables are tender.
Add the cooked chicken, diced potatoes and uncooked egg noodles to the soup. Let simmer for another 8-10 minutes until the noodles are cooked.
Add the frozen peas and cook for another 2-3 minutes until they are heated through.
Season the soup with salt and black pepper to taste.
Ladle the chicken and vegetable noodle soup into bowls and garnish with chopped fresh parsley, if desired.
Enjoy this comforting and nutritious Chicken and Vegetable Noodle Soup on a cold day or whenever you need a healthy and delicious meal!
