Today we’re going to make an irresistible two-layer dessert with lots of flavor. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Two-layer dessert
For a perfect dessert, a delicious flavor is essential, today we will prepare one that is perfect, mouth-watering. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
White layer:
- 1 can condensed milk
- 1 can heavy cream
- 1 envelope of unflavored powdered gelatine
- 1 cup water
Colored layer:
- 1 packet of strawberry gelatine (or another flavor of your choice)
- 1 cup hot water
- 1 cup cold water
- Directions
Directions
White Layer
First, dissolve the envelope of unflavored powdered gelatin in the hot water, following the instructions on the package.
Then, using a blender, mix the cream, condensed milk and dissolved gelatine until the mixture is smooth.
Next. Pour the mixture into a baking dish or individual bowls and refrigerate for about 2 hours, until firm.
Colored Layer :
We will now dissolve the packet of strawberry gelatine in the hot water, stirring well until completely dissolved.
Then add the cold water and mix again. Then let the gelatine cool down a little before pouring it over the already firm white layer.
Finally, put it back in the fridge for another 2 hours, until the second layer is completely firm.
Your dessert is ready
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