Hello, today we are going to learn together a practical and easy traditional tiramisu recipe. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make traditional tiramisu
Make this delicious traditional tiramisu recipe. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese, softened
- 1 cup heavy cream
- 1 cup strong brewed coffee or espresso, cooled
- 1/4 cup coffee liqueur (e.g., Kahlua) – optional
- 24 to 30 ladyfinger cookies
- Unsweetened cocoa powder, for dusting
- Chocolate shavings or grated chocolate, for garnish (optional)
Instructions:
In a large mixing bowl, whisk together the egg yolks and granulated sugar until thick and pale yellow.
Add the softened mascarpone cheese to the egg yolk mixture and beat until smooth and creamy.
In a separate mixing bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.
In a shallow dish, combine the cooled brewed coffee or espresso with the coffee liqueur (if using).
Quickly dip each ladyfinger cookie into the coffee mixture, ensuring they are moistened but not soggy.
Arrange a layer of dipped ladyfingers at the bottom of a 9×13-inch baking dish or a similar-sized trifle dish.
Spread half of the mascarpone cream mixture over the layer of ladyfingers.
Repeat the process by adding another layer of dipped ladyfingers and the remaining mascarpone cream.
Cover the dish with plastic wrap and refrigerate the Tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
To Serve:
Before serving, dust the top of the Tiramisu with unsweetened cocoa powder.
Optionally, garnish with chocolate shavings or grated chocolate for an extra touch of elegance.
Cut the Tiramisu into individual servings and serve chilled.
