Hello, today we are going to learn together a practical and easy recipe for traditional scrambled eggs. Take pen and paper to write down all the ingredients and follow the preparation method.
How to make traditional scrambled eggs
Prepare it today, it is very creamy. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 4 large eggs
- 1/4 cup (60 ml) milk
- Salt and pepper to taste
- 2 tablespoons unsalted butter
Instructions:
In a bowl, crack the eggs and add the milk. Whisk together until well beaten. Season with salt and pepper to taste.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.
Pour the beaten egg mixture into the skillet and let it cook undisturbed for a few seconds until the edges begin to set.
Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges of the skillet.
Continue this process, gently pushing and folding the eggs until they are mostly cooked but still slightly runny. This should take about 2-3 minutes.
Remove the skillet from the heat while the eggs are still slightly runny. They will continue cooking from the residual heat.
Give the eggs a final gentle stir to incorporate any remaining runny parts.
Let the scrambled eggs sit in the skillet for a minute to allow them to finish cooking and set.
Serve the scrambled eggs immediately while they are hot and fluffy.
Feel free to customize your scrambled eggs by adding ingredients like cheese, chopped herbs, or diced vegetables.
Enjoy your delicious scrambled eggs!
