Hello, today we are going to learn together a practical and easy recipe for tomato bruschetta. Take pen and paper to write down all the ingredients and follow the preparation method.
How to make tomato bruschetta
Everyone will love this tomato bruschetta recipe. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 4 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Baguette or crusty bread, sliced
Instructions:
In a bowl, combine the diced tomatoes, minced garlic, chopped basil leaves, extra-virgin olive oil, and balsamic vinegar. Mix well to ensure the flavors are evenly distributed.
Season the tomato mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
Allow the mixture to marinate for about 15-20 minutes to let the flavors meld together.
Meanwhile, preheat your oven to 375°F (190°C) or use a toaster oven.
Arrange the sliced baguette or crusty bread on a baking sheet and drizzle with a little olive oil. Toast the bread in the oven for about 5-7 minutes, or until it becomes crispy and lightly golden.
Once the bread is toasted, remove it from the oven and let it cool slightly.
Spoon the marinated tomato mixture generously over each slice of bread.
Serve the tomato bruschetta immediately as an appetizer or snack.
