Hi everyone, today we’re going to learn how to make Three Milk Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Three Milk Pudding
Learn how to for dessert recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 1 can of condensed milk (14 ounces /395 grams)
- 1 carton of heavy cream (7 ounces /200 grams)
- 1 cup of milk (8.1fl oz/240 ml)
- 1 packet of unflavored gelatin (0.5 ounces /15 grams)
Instructions:
First, dissolve the gelatin in 5 tablespoons of water. Then, microwave it for 15 seconds at a time until the gelatin is completely melted.
Next, add the dissolved gelatin and the remaining ingredients to a blender. Then, blend until all the ingredients are well mixed.
Pour the mixture into a caramelized mold. Now, refrigerate for about 3 to 4 hours, or until the pudding is firm.
Once set, remove it from the mold, decorate as desired (optional), and it’s ready to serve.
