Hi folks, today, let’s learn together a practical and easy Recipe for Three Milk Pudding. Grab paper and pen to jot down all the ingredients and follow along with the preparation.
How to Make Three Milk Pudding
It takes 4 easy ingredients and yields a good amount. Remember, we’ll start by listing all the ingredients, so start by separating all the listed ingredients and then follow a very complete preparation method.
Recipe Ingredients:
- 1 can of condensed milk (14 ounces / 395 grams)
- 1 carton of heavy cream (7 ounces / 200 grams)
- 1 cup of milk (240 ml)
- 1 packet of unflavored gelatin (0.5 ounces / 15 grams)
Preparation:
First, dissolve the gelatin in 5 tablespoons of water. Then, microwave it for 15 seconds at a time until the gelatin is completely melted.
Next, add the dissolved gelatin and the remaining ingredients to a blender. Then, blend until all the ingredients are well mixed.
Pour the mixture into a caramelized mold. Now, refrigerate for about 3 to 4 hours, or until the pudding is firm.
Once set, remove it from the mold, decorate as desired (optional), and it’s ready to serve.
