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Three-Ingredient Greek Yogurt Bread Rolls, in 15 minutes

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in Bread Recipes
Three-Ingredient Greek Yogurt Bread Rolls, in 15 minutes

Three-Ingredient Greek Yogurt Bread Rolls, in 15 minutes

Hi everyone, today we’re going to learn how to make Bread Rolls using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

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Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let's get started! Meal Prep: Homemade Soft Bread Recipe Learn how to prepare for Easy Family Dinner Ideas step-by-step recipes inspired by top online culinary schools. Whether you're an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals. Recipe ingredients: 1 kg (1000g | 35 oz) all-purpose flour/wheat flour — or more, as needed 2 eggs 7 tablespoons sugar (about 90g | 3.2 oz) 10 tablespoons oil (about 150ml | 5 oz) 500ml (17 fl oz | 500g) warm water or warm milk — for a softer texture, use milk 1 teaspoon salt (about 5g | 0.17 oz) 20g (0.7 oz | about 2 tbsp) dry active yeast for bread For brushing: 1 egg beaten with a splash of milk Instructions: Making the Dough: In a blender, combine the eggs, sugar, oil, warm water (or milk), and salt. Blend for about 1 minute, just until smooth and well combined. Pour this liquid mixture into a large mixing bowl. Add the dry yeast and stir with a spoon until fully dissolved. Gradually add the flour, mixing constantly. Once it starts coming together, switch to kneading with your hands. The dough should be soft, slightly sticky, but pull away from your hands lightly.  Kneading the Dough: Transfer the dough to a floured surface. Knead for about 8 minutes, adding a little more flour only if needed. Aim for a soft, elastic, slightly tacky dough — don’t overdo the flour. First Rise: Place the dough in a lightly floured bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 30 minutes, or until doubled in size. Shaping the Bread: Gently deflate the dough to release the air. Divide it into 3 or 4 equal portions and shape as desired — rolls, braids, or classic loaf shapes. Second Rise: Arrange the shaped breads on a greased baking sheet or one lined with parchment paper. Cover again with the towel and let them rise for another 30 minutes. Baking: Brush the tops with the beaten egg and milk mixture to give it a golden finish. Bake in a preheated oven at 350°F (180°C) for about 35–40 minutes, or until beautifully golden. (Optional) Once out of the oven, brush with a bit of butter or margarine for a shiny finish and a soft crust.

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Hi, everyone, today we're going to learn how to make Garlic Bread with Mayonnaise Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Garlic Bread with Mayonnaise Recipe goes well with a barbecue or snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. Recipe Ingredients: 4 french or other bread 3 tablespoons (45g / 1.6 oz) of mayonnaise 3 cloves of garlic, minced 2 tablespoons (28g / 1 oz) of butter (or margarine) 2 tablespoons (14g / 0.5 oz) of grated Parmesan cheese 120g (4.2 oz) of shredded mozzarella cheese Instructions: In a bowl, combine the mayonnaise, garlic, butter (or margarine), Parmesan cheese, and mozzarella cheese. Mix well until you get a smooth and even spread. Carefully slice the bread rolls, making deep cuts without cutting them all the way through. Spread the garlic cheese mixture inside the cuts and over the top of the bread. Bake in a preheated oven at 350°F (180°C) for about 15 minutes. Or in the Airfryer at 400°F (200°C) for 10 minutes. Serve warm with barbecue or as a delicious afternoon snack!

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How to Make Bread Rolls

Easy and quick bread recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

  • 1 cup of all-purpose flour/wheat flour (130 g / 4.6 oz)
  • 1 container of plain unsweetened Greek yogurt (170 g / 6 oz)
  • ½ teaspoon of baking powder (2.5 g / 0.09 oz)

Instructions:

Gather the three ingredients listed. Combine the flour, Greek yogurt, and baking powder in a mixing bowl. Add a pinch of salt if desired.

Mix well until the dough comes together. Knead the dough thoroughly until it becomes smooth and uniform in texture.

Divide the dough into portions, shape them into small balls, and place them on a baking sheet.

Preheat the oven to 392°F (200°C) and bake for about 10 minutes or until the rolls are golden.

Remove the rolls from the oven, let them cool slightly, and enjoy warm or at room temperature!

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Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let's get started! Meal Prep: Homemade Soft Bread Recipe Learn how to prepare for Easy Family Dinner Ideas step-by-step recipes inspired by top online culinary schools. Whether you're an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals. Recipe ingredients: 1 kg (1000g | 35 oz) all-purpose flour/wheat flour — or more, as needed 2 eggs 7 tablespoons sugar (about 90g | 3.2 oz) 10 tablespoons oil (about 150ml | 5 oz) 500ml (17 fl oz | 500g) warm water or warm milk — for a softer texture, use milk 1 teaspoon salt (about 5g | 0.17 oz) 20g (0.7 oz | about 2 tbsp) dry active yeast for bread For brushing: 1 egg beaten with a splash of milk Instructions: Making the Dough: In a blender, combine the eggs, sugar, oil, warm water (or milk), and salt. Blend for about 1 minute, just until smooth and well combined. Pour this liquid mixture into a large mixing bowl. Add the dry yeast and stir with a spoon until fully dissolved. Gradually add the flour, mixing constantly. Once it starts coming together, switch to kneading with your hands. The dough should be soft, slightly sticky, but pull away from your hands lightly.  Kneading the Dough: Transfer the dough to a floured surface. Knead for about 8 minutes, adding a little more flour only if needed. Aim for a soft, elastic, slightly tacky dough — don’t overdo the flour. First Rise: Place the dough in a lightly floured bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 30 minutes, or until doubled in size. Shaping the Bread: Gently deflate the dough to release the air. Divide it into 3 or 4 equal portions and shape as desired — rolls, braids, or classic loaf shapes. Second Rise: Arrange the shaped breads on a greased baking sheet or one lined with parchment paper. Cover again with the towel and let them rise for another 30 minutes. Baking: Brush the tops with the beaten egg and milk mixture to give it a golden finish. Bake in a preheated oven at 350°F (180°C) for about 35–40 minutes, or until beautifully golden. (Optional) Once out of the oven, brush with a bit of butter or margarine for a shiny finish and a soft crust.
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Hi, everyone, today we're going to learn how to make Garlic Bread with Mayonnaise Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Garlic Bread with Mayonnaise Recipe goes well with a barbecue or snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. Recipe Ingredients: 4 french or other bread 3 tablespoons (45g / 1.6 oz) of mayonnaise 3 cloves of garlic, minced 2 tablespoons (28g / 1 oz) of butter (or margarine) 2 tablespoons (14g / 0.5 oz) of grated Parmesan cheese 120g (4.2 oz) of shredded mozzarella cheese Instructions: In a bowl, combine the mayonnaise, garlic, butter (or margarine), Parmesan cheese, and mozzarella cheese. Mix well until you get a smooth and even spread. Carefully slice the bread rolls, making deep cuts without cutting them all the way through. Spread the garlic cheese mixture inside the cuts and over the top of the bread. Bake in a preheated oven at 350°F (180°C) for about 15 minutes. Or in the Airfryer at 400°F (200°C) for 10 minutes. Serve warm with barbecue or as a delicious afternoon snack!
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