Three Bean Salad is a delicious and healthy dish that combines three different types of beans, usually black beans, green beans and white beans. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Three Bean Salad
This salad is an excellent choice for those looking for a meal rich in vegetable protein, fiber and nutrients. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- ¾ cup white sugar, or to taste
- ⅔ cup distilled white vinegar
- ⅓ cup vegetable oil
- 1 (15 ounce) can green beans
- 1 pound wax beans
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 onion, sliced into thin rings
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon celery seed
Directions
First, combine all the ingredients. Then mix the green beans, kidney beans, red beans, onion, sugar, vinegar, vegetable oil, salt, pepper and celery seeds.
Then leave to cool in the fridge for at least 12 hours.
And it’s ready!
