This is the best cream of mushroom soup

Check out this recipe!

Cream of Mushroom Soup is a real treat for mushroom lovers. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Cream of Mushroom Soup

This recipe is a comforting classic, known for its creamy texture and rich flavor. The combination of fresh mushrooms, sour cream and carefully chosen spices results in a comforting dish full of flavor. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

1 ½ cups chicken broth
½ cup chopped onion
⅛ teaspoon dried thyme
3 tablespoons butter
5 cups sliced fresh mushrooms
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry

Directions:

First start by cooking the mushrooms, stock, onion and thyme in a large, heavy saucepan until the vegetables are tender, 10 to 15 minutes.

Then carefully transfer the hot mixture to a blender or food processor. Now cover and hold the lid down with a pot holder; pulse until creamy but still with some vegetable chunks.

Then melt the butter in the same pan and stir in the flour until smooth. Then add the salt and pepper. Slowly add the half-and-half and mushroom mixture.

Now bring the soup to the boil and cook, stirring constantly, until it thickens.

Finally add the sherry. Then taste and season with more salt and pepper if necessary.