The Gingerbread French Toast recipe is a delicious combination of comforting and aromatic flavors. The addition of ginger, cinnamon and other spices gives this classic dish a festive and welcoming touch.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Gingerbread French Toast
The soft texture of the bread soaked in the mixture of eggs and spices, followed by the browning in the pan, results in an explo Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- ½ cup milk
- 2 eggs
- 1 tablespoon white sugar
- 2 teaspoons rum extract
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- 4 slices white bread
- 1 tablespoon butter, or as needed
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Directions:
First, whisk together the milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves and ginger in a bowl. Now dip each slice of bread into the egg mixture, turning to coat both sides.
Then melt the butter in a non-stick frying pan over a medium heat. Finally place the bread slices in a single layer and cook until golden brown, about 3 minutes on each side.
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