Chocolate icing is a delicious preparation that is used to add a finishing touch to many desserts, such as cakes, cupcakes, doughnuts and much more.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Chocolate Glaze
It is mainly made with melted chocolate and can contain additional ingredients such as butter, cream, powdered sugar and even flavor extracts such as vanilla. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- ¾ cup semisweet chocolate chips
- ¼ teaspoon vanilla extract
- 3 tablespoons butter
- 1 tablespoon light corn syrup
Directions
First mix the chocolate chips, butter and corn syrup in a double boiler over hot, but not boiling, water. Then stir gently until the chocolate has melted and the mixture is smooth, then add the vanilla.
Then to use, spread the hot icing over the cooled cake, letting it run down the sides.
