Manicotti is a classic Italian recipe that enchants with its flavor and sophistication.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Manicotti
These filled pastry tubes are a true celebration of textures and flavors, combining the delicacy of the pastry with a richly prepared filling. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 5 ½ ounces manicotti pasta
- 2 large eggs
- 1 teaspoon dried parsley
- salt and ground black pepper to taste
- 1 (16 ounce) jar spaghetti sauce
- 1 pint part-skim ricotta cheese
- 8 ounces shredded mozzarella cheese
- ¾ cup grated Parmesan cheese, divided
Directions
First cook the manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse under cold water.
Then preheat the oven to 350 degrees F (175 degrees C).
Then mix the ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt and pepper in a large bowl until well combined.
Now pour 1/2 cup of the spaghetti sauce into an 11×17-inch baking dish. Then fill each manicotti shell with 3 tablespoons of the cheese mixture and arrange it on top of the sauce. Then pour the remaining sauce over the shells and sprinkle with the remaining Parmesan cheese.
Finally, bake in the preheated oven until bubbly, about 45 minutes.
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