Lemon pie, known as “lime pie” in English, is a classic and delicious dessert that combines the refreshing acidity of lemons with the soft sweetness of the cookie base and cream.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Lime Pie
This recipe has a unique harmony of flavors and textures, making it a popular choice for many dessert lovers. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- ½ cup key lime juice
- 1 (9 inch) prepared graham cracker crust
- 5 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
Directions
First preheat the oven to 375 degrees F (190 degrees C).
Then combine the condensed milk, lime juice and egg yolks in a large bowl; mix well.
Now pour the mixture into the unbaked graham cracker crust.
Then bake in the preheated oven until the filling is firm, about 15 minutes.
Finally let cool completely before cutting.
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