The best Lemon Pie: simple, delicious and irresistible

Hey everyone, today, let’s learn together a practical and easy Lemon Pie. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Lemon Pie

This dessert will make everyone compliment you, a recipe for important moments that is perfect. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

For the Base:

1 package of ladyfinger cookies (whole)

For the Filling:

1 can of heavy cream
Juice of 4 lemons
1 can of sweetened condensed milk

For the Meringue:

3 tablespoons of sugar
3 egg whites
1 teaspoon of vanilla extract

Directions :

Assemble the Base:

First, line the bottom of a springform pan with whole ladyfinger cookies. If necessary, break some cookies to fill all the gaps.

Prepare the Filling:

Then, in a bowl, mix the heavy cream, sweetened condensed milk, and the juice of 4 lemons until you get a smooth and homogeneous cream. Next, pour this mixture over the cookie base in the pan, spreading it evenly.

Prepare the Meringue:

After that, using a mixer, beat the egg whites until they form stiff peaks. Gradually add the sugar while continuing to beat until stiff peaks form. Then, add the vanilla extract and mix gently. Spread the meringue over the lemon filling, creating decorative peaks with the back of a spoon.

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Bake the Meringue:

Finally, bake the pie in a preheated oven at 356 °F (180 °C) for about 10–15 minutes, or until the meringue is lightly browned. Be careful not to let it burn.

Decorate:

Now remove the pie from the oven and let it cool. Before serving, sprinkle lemon zest on top. Lastly, refrigerate the pie for at least 2 hours to set properly. Serve chilled.

Extra Tips:

Lemon Zest: For a more intense flavor, add some lemon zest to the filling.
Variety of Cookies: If you prefer, you can substitute the ladyfinger cookies with graham crackers or Maria cookies.