Hey everyone, today we’re going to learn together a practical and easy cheese bread. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make cheese bread
Simple and perfectly flavored, that’s how you describe this recipe, which is perfect for a variety of occasions and is quick to make. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 whole eggs
- 1/2 teaspoon of salt
- 1.75 ounces of grated Parmesan cheese (50 grams)
- 5 tablespoons of oil (or olive oil)
- 3/4 cup + 2 tablespoons of milk (200 ml)
- 1 1/2 cups of sour starch (tapioca flour)
- 3.5 ounces of grated semi-hard cheese (or substitute with another cheese like Monterey Jack) (100 g)
Directions
First, in a blender, add the milk, eggs, oil, sour sprinkles, salt and grated semi-hard cheese.
Then blend all the ingredients well until you get a homogeneous mixture.
Then distribute the dough into previously greased and floured pie tins, filling them to about a finger’s breadth from the edge.
Finally, sprinkle grated Parmesan cheese on top and bake in a preheated oven at 356 °F or 180 °C for 35 minutes.
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