Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Sweets. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Sweets with 3 ingredients
A soft and delicate dessert with a refreshing hint of orange and the smoothness of shredded coconut. Easy to make, it’s perfect for impressing family and friends. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 cup cornstarch
- 2 1/2 cups orange juice (600 ml)
- 1 cup sugar
- Shredded coconut for garnish
Directions:
First, sift the cornstarch into a saucepan and add the strained orange juice to remove any pulp. Stir well until the cornstarch is completely dissolved.
Next, add the sugar and mix again to combine all the ingredients. Then, place the saucepan over low heat, stirring continuously to prevent sticking or lumps.
Afterward, cook for about 25 minutes, or until the mixture thickens and reaches a firm consistency. Once done, lightly moisten a glass dish with water and pour the mixture into it. Smooth the surface with a spatula to ensure an even layer.
Finally, cover the dish with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for 24 hours.
To finish, remove the dessert from the dish and cut it into desired-sized pieces. Coat each piece with shredded coconut and serve.
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