Today we’re going to make these sweet sticks, a simple recipe that tastes great. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Sweet toothpick
Sugar sticks are these simple but incredibly delicious treats. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1/4 cup of oil (60 ml)
- 1/4 cup of lemon juice (60 ml)
- 1 1/2 cups of all-purpose flour (190 grams)
- Zest of 1 lemon
- 2 tablespoons of sugar (50 grams)
- 2 pinches of salt (3 grams)
- 1 teaspoon of baking powder (6 grams)
Directions:
First, combine the ingredients until you have a homogeneous dough.
Then roll out the dough on a flat surface.
Then cut into sticks, sprinkle with crystal sugar and bake at 356 °F (180 °C). The resulting cookies will be crispy and delicious.
Tips for obtaining excellent results:
Variety of flavors: In addition to lemon zest, try adding orange zest to the sugar mixture to explore different flavors.
Storage: Store the sugar sticks in an airtight container for up to a week to preserve their crunchy texture.
Side dish: Enjoy the sugar sticks with a cup of coffee, tea or even a glass of milk. They’re great for dipping!
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