Today we’re going to prepare a delicious dessert that will delight everyone’s palate. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Sweet Dessert
Sweet and light dessert recipe to eat after the main meal, a delicious option for you. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1.4 kg of raw grated cassava (approximately 3 pounds)
- 5 cups of sugar
- 8 cups of milk
- 2 whole eggs
- 300 grams of sweetened condensed milk (approximately 10.5 ounces)
Directions:
Start by combining the egg, cassava, three cups of sugar and the milk. Now stir well until the sugar is completely dissolved.
Next, we’ll caramelize two cups of sugar and grease the pan with this caramel, letting it dry.
Then pour the batter into the tin and bake for about an hour.
Finally, 10 minutes before the end of the baking time, pour the condensed milk over the cake and put it back in the oven to finish.
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