Hi, everyone, today we’re going to learn how to make Condensed Milk Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Condensed Milk Cookies
Learn how to prepare for coffee or afternoon snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 2 cups (8.5 oz / 240 g) self-rising flour/wheat flour
- 1 cup (10.7 oz / 305 g) sweetened condensed milk
- Optional: zest of 1 lemon for a citrusy touch
- Note: The cup measurement used is 240 ml.
Instructions:
In a large mixing bowl, combine the self-rising flour and the sweetened condensed milk. If using lemon zest, add it in as well. Mix everything together until a soft, smooth dough forms.
Shape the dough into your preferred cookie forms — small balls, sticks, or classic rounds. Place them on a greased and floured baking tray, leaving a little space between each cookie.
Preheat your oven to 350°F (180°C). Bake the cookies for about 20 minutes, or until the edges are lightly golden.
Remove from the oven, allow them to cool slightly, and enjoy!
Optionally, you can roll them in powdered sugar or dip them in melted chocolate for extra sweetness.
