Today’s recipe, for your breakfast or snack, a tasty fluffy wheat-free cake. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make fluffy wheat-free cake
Wheat-free cake is a tasty and healthy recipe option for those looking for a delicious and nutrient-rich dessert.. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 eggs
- 1 cup coconut oil
- 1 cup almond milk
- 2 cups rice flour
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon vanilla essence
Directions
First, let’s preheat the oven to 356 °F or (180 °C). Then, in a bowl, combine the eggs and brown sugar until they form a uniform mixture.
Next, add the coconut oil and almond milk, mixing well.
Then add the rice flour and mix again. Now add the baking powder and vanilla essence, mixing until the mixture is smooth.
Finally, transfer the dough to a pan greased with coconut oil and rice flour.
Finish by baking in the oven for about 30 minutes, or until the cake is golden and soft.
Translated with DeepL.com (free version)
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