Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Orange Cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make Fluffy Orange Cake
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 cup (7 oz / 200 g) sugar
- ¾ cup (6 fl oz / 180 ml) vegetable oil
- 1 cup (8 fl oz / 240 ml) orange juice
- 1 teaspoon orange zest
- 2 ½ cups (11 oz / 315 g) all-purpose flour/wheat flour
- 1 tablespoon baking powder
- 3 eggs
Directions:
In a mixing bowl, beat the eggs and sugar until well combined. Then, add the oil, orange juice, and orange zest.
Mix until smooth, then gradually add the flour while stirring well. Add the baking powder and mix just until incorporated.
Pour the batter into a greased and floured cake pan.
Bake in a preheated oven at 200°C (392°F) for about 30 minutes or until golden and firm.
Let it cool slightly before removing from the pan and serving.
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