Hello, today we’ll learn together a practical and easy recipe for Strawberry Pudding. Get paper and pen to note down all the ingredients and follow the preparation steps.
How to Make Strawberry Pudding
This pudding is super creamy, requires few ingredients, and has a good yield. Let’s start by listing all the ingredients, so begin by separating all the ingredients and then follow the detailed preparation instructions.
Recipe Ingredients:
- 395 grams of sweetened condensed milk (1 can)
- 1 measure of milk (use the condensed milk can as a measure)
- 200 grams of heavy cream (1 small box)
- 2 packets of strawberry-flavored gelatin
Preparation:
Start by dissolving the strawberry gelatin in 400ml of hot water in a container. Once fully dissolved, pour it into a blender.
Add the sweetened condensed milk, milk, and heavy cream to the blender with the dissolved gelatin.
Blend everything until you get a smooth and homogeneous mixture, which should take about 3 to 4 minutes.
Transfer the mixture to a greased mold. Refrigerate for about 3 to 4 hours or until set.
Once set, garnish with cherries in syrup before serving. Enjoy your delicious Strawberry Pudding!
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