Hey folks, today we’re going to learn together a practical and easy Recipe for Strawberry Frosting for Cakes. Grab paper and pen to jot down all the ingredients and follow along with the preparation steps.
How to Make Strawberry Frosting for Cakes
This recipe uses 3 simple ingredients and yields a good amount of frosting. Remember, we’ll start by listing all the ingredients, so start gathering them all, and then we’ll proceed with the complete preparation steps.
Recipe Ingredients:
- 1 can of condensed milk (395 grams/13, 93 ounces)
- 1 box of heavy cream (200 grams/ 7 ounces)
- 1 packet of strawberry-flavored powdered drink mix
Preparation:
Start by organizing the 3 ingredients listed, then place them all in a blender. Blend well until you obtain a thick and creamy mixture.
If desired, add chopped strawberries and mix again. Finally, use immediately on cakes or pies.
Before adding to the cake (or pie), beat for about 2 minutes.
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