Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Strawberry & Chocolate Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Strawberry & Chocolate Dessert
Learn how to prepare for desserts recipes step-by-step recipes inspired by top online culinary schools. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 800 g heavy cream (28.2 oz)
- 4 packets strawberry-flavored gelatin powder (25 g each | 100 g total / 3.5 oz)
- 600 ml hot water (20.3 fl oz)
- Melted semi-sweet chocolate for decorating (to taste)
Directions:
In a large blender, add the hot water and strawberry gelatin powder. Blend for a few seconds until fully dissolved and smooth.
Next, add the heavy cream and continue blending for about 2 minutes, until the mixture becomes silky, creamy, and fully combined.
Pour the mixture into a glass dish or into individual serving cups. Smooth the surface with a spatula.
Cover with plastic wrap and refrigerate for at least 3 hours, or until the dessert sets completely.
When ready to serve, drizzle melted semi-sweet chocolate over the top. You can use a piping bag, spoon, or fork to create elegant designs.
Special Tips:
- Add texture: Stir in chopped fresh strawberries before refrigerating for a fruity surprise inside.
- Elegant finish: Garnish with chocolate shavings, whipped cream, or mint leaves for an extra touch.
- Beautiful presentation: Use clear cups or glasses to show off the vibrant layers — perfect for parties and special occasions!
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