Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Strawberry Filling. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Strawberry Cake Filling
Learn how to for snack and coffee step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Ingredients:
- 1 pint (16 oz / approx. 450 g) of fresh strawberries, cleaned and chopped
- 1 can (14 oz / 395 g) of sweetened condensed milk
- 7 oz (200 g) of heavy cream (or ¾ cup)
- 1 tbsp of cornstarch
- ½ cup (4 fl oz / 120 ml) of milk
Directions:
In a saucepan, dissolve the cornstarch in the milk. Add the sweetened condensed milk and cream, mixing well until fully combined.
Cook over low heat, stirring constantly until the mixture thickens. Once thickened, remove from the heat.
Cover the cream with plastic wrap, placing it directly on the surface to prevent a skin from forming. Let it cool completely.
Once cooled, stir in the chopped strawberries until well incorporated.
Use immediately as a filling for cakes, cupcakes, tarts, or even as a topping for pancakes and waffles!
🍓 Tips for the Best Strawberry Filling:
- Use ripe, fresh strawberries for the best flavor. If using frozen strawberries, thaw and drain them first to avoid excess moisture.
- Want more texture? Add a handful of diced strawberries right before assembling the cake to keep some bite.
Below are More Recipes that you’ll lo !!
- Oven Baked Potato Recipe for Quick Lunch or Dinner
- Easy Milk Bread With Few Ingredients That Doesn’t Need A Blender
- Chocolate Pudding in the Blender and Without the Oven, Super Creamy
- Fluffy Sweet Potato Bread: Taste and Practicality in 20 Minutes
- Easy Milk Dessert: Super Quick and Simple to Make
- Easy Skillet Bread Without Wheat Flour, In Just A Few Minutes
- Passion Fruit & Chocolate Dessert – A Gourmet Layered Cream You Must Try
- Soft & Budget-Friendly Homemade Bread (No Blender Needed)
- Lemon Tartlets: My Grandma’s Homemade Recipe, a Perfect and Delicious Dessert
- 3-Ingredient Coconut Cookies! A quick, easy, and delicious recipe
- Easy Coconut Dessert with 3 Ingredients Simple
- Homemade Guava Sweet with 4 Ingredients, Simple and Quick
- Easy 3-Ingredient Banana and Cocoa Cake
