Today’s recipe is a delicious 5-ingredient sponge cake that will make your pies and cakes even fluffier. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Sponge cake recipe with 5 ingredients
Recipe with few ingredients, simply easy to make. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 cup of sugar
- 1 cup of sifted wheat flour
- 6 eggs
- 1 teaspoon of vanilla extract
- A pinch of salt
Note: To ensure that your sponge cake is light and fluffy, make sure to beat the eggs and sugar very well until the mixture is well aerated.
Directions
We’ll start by preheating the oven to 365 °F (180 °C) and greasing a 25 cm diameter pan.
Then, using a large bowl, beat the eggs, sugar, and vanilla extract until you get a creamy and light mixture.
Next, carefully fold the sifted flour into the egg and sugar mixture, incorporating it gently with upward movements to avoid losing the aeration.
After that, we’ll pour the batter into the prepared pan and bake for approximately 25–30 minutes, or until the sponge cake is golden and a toothpick inserted into the center comes out clean.
Finally, we can remove it from the oven and let it cool completely before removing from the pan and using it in your favorite pies or cakes.
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