Hi everyone, today we’re going to learn together a practical and easy Recipe for Spinach Omelette. Get pen and paper to write down all the ingredients and follow along with the preparation method.
How to Make Spinach Omelette
It requires 3 ingredients and has excellent yield. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 2 eggs
- ½ cup of spinach
- Salt and seasonings (to taste)
Preparation:
Start by organizing the ingredients, then crack the eggs into a bowl and beat them quickly. Next, add the cream cheese (optional), salt, and other seasonings.
Now, beat again to incorporate all the ingredients. After that, wash the spinach leaves, chop them finely, and place them in a skillet (greased).
Then, heat the skillet, sauté the spinach until wilted, add it to the omelette mixture, and mix well. Subsequently, pour the mixture into a non-stick skillet (or a greased one).
Finally, cook over medium heat until golden brown (about 4 to 5 minutes), flip to brown both sides, and serve.
