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Soft & Budget-Friendly Homemade Bread
Learn how to prepare for quick and easy breadstep-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Ingredients
- 1½ cups warm milk (about 355 ml / 12 fl oz)
- 2 eggs
- 3 tablespoons sugar
- 1 teaspoon salt
- 3½ cups all-purpose flour (no self-rising)
- 3 tablespoons vegetable oil
- 1 small packet active dry yeast (about 10 g / 0.35 oz)
Instructions:
In a large bowl, add the warm milk and the yeast, mixing well until dissolved. Add the sugar, oil, eggs, and salt, stirring again until combined.
Gradually add the all-purpose flour, mixing until a smooth and homogeneous dough forms.
Transfer the dough to a greased baking pan, cover with a clean kitchen towel, and let it rest until it doubles in size.
Preheat the oven to 350°F (180°C). Bake for 30 to 40 minutes, or until the bread is golden on top.
Remove from the oven, let it cool slightly, then unmold and serve.
