Soft and Melt-in-the-Mouth Condensed Milk Cookies

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Cookies. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Condensed Milk Cookies

Condensed milk cookies, incredibly soft and melt-in-your-mouth, ready in under 30 minutes. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.

Ingredients:

2 cups all-purpose flour (240 g / ~8.5 oz)
1 teaspoon baking powder (4 g / ~0.14 oz)
⅓ cup sweetened condensed milk (105 g / ~3.7 oz)
½ cup unsalted butter, softened (113 g / 4 oz)
1 teaspoon vanilla extract (5 ml / ~0.17 fl oz)
¼ teaspoon salt (≈1.5 g)
Optional: sugar for sprinkling

Directions:

1 – Preheat and Prep
First, preheat the oven to 350 °F (175 °C). Then, line a glass baking dish with parchment paper to prevent sticking.

2 – Mix the Dry Ingredients
Next, in a bowl, whisk together the flour, baking powder, and salt. Stir until they are fully combined.

3 – Cream the Butter and Condensed Milk
After that, in a large bowl, beat the softened butter until it becomes creamy and light.
Then, gradually pour in the sweetened condensed milk while continuing to beat until the mixture becomes smooth. Add the vanilla extract and beat briefly again.

4 – Combine Wet and Dry Ingredients
Now, slowly add the flour mixture to the butter mixture in small batches.
Using a spatula or wooden spoon, gently fold everything together. The dough should be soft and just slightly sticky.

5 – Shape and Arrange
Next, use a tablespoon or cookie scoop to form small dough balls.
Place each one on the glass baking dish, leaving about 2 inches of space between them. Sprinkle sugar on top, if desired.

6 – Bake
Bake in the preheated oven for 10–12 minutes. The edges should turn lightly golden while the centers remain pale and soft.

7 – Cool
Let the cookies cool in the glass dish for 5 minutes.
Then transfer them to a wire rack and allow them to cool completely.