Skillet Pancake in 5 Minutes with Filling, the Fastest to Make

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Hey folks, today let’s learn together a practical and easy recipe for Skillet Pancakes. Grab pen and paper to jot down all the ingredients and follow along with the preparation.

How to Make Skillet Pancakes

It has excellent yield and requires just a few ingredients. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.

Recipe Ingredients:

2 eggs
1/3 cup of milk (80 ml)
4 tablespoons of all-purpose flour (no baking powder)
Half a teaspoon of salt
Filling options: chicken, cheese, ham (to taste)

Instructions:

Start by adding all the ingredients to the blender, blend until a smooth, homogeneous batter forms. After that, heat a skillet over medium heat and grease it with olive oil or butter.

Now, pour a ladle of batter and let it fry for about 40 seconds (or until golden).

Afterward, flip it to brown the other side, remove from heat, add your desired filling, and it’s ready to serve.