Hello everyone, today let’s learn together a practical and easy recipe for Simple Savory Snacks. Grab paper and pen to jot down all the ingredients and follow the step-by-step instructions.
How to Make Simple Savory Snacks
This recipe requires 3 ingredients from your pantry and yields delicious results. Let’s start by listing all the ingredients, so make sure to gather everything before following the detailed instructions.
Recipe Ingredients:
- 180 ml water
- 320 grams all-purpose flour (wheat flour)
- Salt (to taste)
Instructions:
In a bowl, mix all the ingredients well until you have a smooth dough. Transfer the dough onto a surface, knead it until it becomes homogeneous and smooth.
Place the dough in a plastic bag and let it rest for about 5 minutes. Then, return the dough to the surface.
Use a rolling pin to flatten the dough, cut it into disc shapes, add your desired filling in the center, and seal the edges securely.
Fry the pastries in hot oil until golden brown. Remove excess oil on a paper towel.
Serve and enjoy your Simple Savory Snacks!
