Simple Sausage Pasta for Quick Lunch or Dinner in 20 Minutes

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Hello, everyone! Today, we’re going to learn together how to make a practical and easy Simple Sausage Pasta. Grab a pen and paper to jot down all the ingredients, and let’s proceed with the preparation.

How to Make:

This recipe uses straightforward ingredients, yields a good portion, and is quite easy to prepare. Remember, we’ll start by listing all the ingredients, so begin by gathering all the necessary items and then follow the comprehensive preparation steps.

Ingredients:

500 grams of pasta
10 sausages, sliced
2 sachets of tomato sauce
1 medium onion, finely diced
4 cloves of garlic, minced

Preparation:

First, gather all the ingredients from the list. Then, in a saucepan, add some olive oil. Next, add the onion, garlic, and sausage. Cook over low heat and wait until it’s sautéed (let it brown a little).

Now, add the tomato sauce, pasta, and cover with boiling water. Adjust the salt and seasonings to your preference and bring it to a simmer.

To finish, cook until the pasta is al dente, then turn off the heat. If you like, you can add cheese and it’s ready to be served.