Rice pudding is a classic dessert that has a comforting presence in many cultures around the world. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Rice Pudding
Essa receita simples, mas deliciosa, combina arroz cozido com leite, açúcar e especiarias para criar uma sobremesa que é ao mesmo tempo reconfortante e indulgente. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 2/3cups Minute rice
- 1/3cups sugar
- 1tablespoon butter, melted
- 1/2cup raisins
- 2 3/4cups milk
- 1/2teaspoon salt
- 1/2teaspoon vanilla
- 1/4teaspoon nutmeg
- 1teaspoon cinnamon
Directions:
First preheat the oven to 350°F. Then combine the Minute Rice, milk, raisins, sugar, butter, salt, vanilla and nutmeg in a greased 1-liter baking dish.
Finally, bake for 1 hour, stirring after 15 minutes and again when the pudding is ready.
Then sprinkle with cinnamon. Now serve warm or chilled. The pudding will thicken when it’s ready. Enjoy.
