Today’s tasty Rain Cakes recipe is easy to make and makes a great snack. Take paper and pen to write down all the ingredients and follow the preparation method.
How to Homemade Rain Cakes
Delicious dumplings, reminiscent of childhood with an irresistible flavor, are a hit wherever they go. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 cup sugar
- 2 eggs
- 2 cups wheat flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup milk
- Oil for frying
Directions
Using a bowl, combine the flour, baking powder, sugar and a pinch of salt.
Then incorporate the eggs and mix thoroughly, now gradually add the milk to the mixture, stirring until it forms a uniform dough.
Next, heat the oil in a deep pan. Now use two spoons to shape small portions of the dough and dip them into the hot oil.
Finally, fry the dumplings until golden brown on all sides. Then remove them from the pan and drain the excess oil on paper towels.
In a bowl, combine the sugar and cinnamon. Dip the hot dumplings in this mixture.
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