Simple lemon cake: super soft and fluffy

Today’s recipe, simple lemon cake, which is delicious and very soft and fluffy. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Simple lemon cake

Whether it’s breakfast or tea, this lemon cake is a great option. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

4 eggs
200 ml vegetable oil
200 ml milk
200 grams of sugar
Juice of 1 lemon (approx. 6 tablespoons)
Grated rind of 1 lemon (1 tablespoon)
20g baking powder (approx. 4 teaspoons)
360 grams of sifted wheat flour
Butter and flour to grease the pan (25 centimeters or 10 inches)

Directions

First, let’s preheat the oven to 356 °F or (180 °C). Then, using a large bowl, beat the eggs together with the sugar until you get a creamy, uniform mixture.

Then add the lemon juice and grated rind, mixing well. Then gradually add the vegetable oil and milk to the mixture, continuing to stir until they are completely incorporated.

Then, using another bowl, sift together the flour and baking powder. Now add the flour and baking powder mixture to the liquid mixture, stirring gently until everything is well combined and there are no lumps.

Next, grease a cake tin (25 centimeters or 10 inches) with butter and flour. Now pour the batter into the prepared pan, making sure to distribute it evenly.

Finally, place in the preheated oven and bake for approximately 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Finish by taking it out of the oven and letting it cool for a few minutes before removing it from the tin.