Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Simple homemade cake. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Simple homemade cake
With a soft texture and balanced sweetness, this cake is perfect for sharing special moments. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
Cake Batter:
- 4 eggs (about 2 oz / 57g each)
- 1 1/2 cups sugar (8.7 oz / 247g)
- 2 cups all-purpose flour (9.9 oz / 280g)
- 1 tablespoon baking powder (0.42 oz / 12g)
- 5 tablespoons butter or margarine (4.2 oz / 120g)
- 1 cup orange juice (8 fl oz / 240ml)
Syrup Ingredients:
- 1/2 cup orange juice (4 fl oz / 120ml)
- 1 cup granulated sugar (2.8 oz / 80g)
Directions:
Preparing the Batter:
First, in a bowl, mix 1 1/2 cups of sugar with 5 tablespoons of butter at room temperature until you get a moist crumbly texture. Then, add 4 egg yolks and beat until the mixture becomes creamy and lighter in color.
Next, add 1 cup of all-purpose flour and 1/2 cup of orange juice, stirring well until the flour is fully incorporated. After that, add another 1 cup of flour and the remaining orange juice, mixing until you achieve a smooth batter.
Right after, beat the 4 egg whites until stiff peaks form, then gently fold them into the batter to maintain a light texture. Lastly, add 1 tablespoon of baking powder and mix gently.
To finish this step, pour the batter into a greased (12x8x1.8 inches) baking pan and bake in a preheated oven at 356 °F (180 °C) for about 35 to 40 minutes.
After baking, let it cool slightly. Meanwhile, start preparing the syrup.
Preparing the Syrup and Final Touch:
First, in a bowl, mix 1 cup of granulated sugar with 1/2 cup of orange juice. Stir well until the sugar is fully dissolved.
Then, poke small holes on the cake’s surface using a toothpick and pour the syrup over it while it is still warm.
Next, let the cake rest for about 30 minutes so that a light sugar crust can form.
Finally, serve and enjoy!
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